Order online for carryout or delivery (DoorDash)
Appetizers (Antipasti)
Antipasto Della Casa
An assortment of fine select Italian specialties. 14
Bruschetta
Crostini made in-house, topped with fresh Roma tomatoes, kalamata olives, artichoke hearts, & fresh herbs. Tossed in olive oil & red wine vinegar. 10
Arlo’s Garlic Bread
Made with our famous Garlic Butter. 5
Caprese Salad
Fresh burrata, tomatoes, & basil served over a bed of spring mix with Arlo’s Original balsamic vinaigrette. 14
Arlo’s House Salad
Spring mix with Arlo’s Original balsamic vinaigrette. 5
Traditional Caesar Salad
A small portion of romaine lettuce with Arlo’s homemade Caesar dressing. 6
Add Chicken 5
Arlo’s Manhattan Clam Corn Chowder
Clams & cockles with carrots, celery, sweet onion, potatoes, & corn in a tomato seafood broth. Cup: 6 Bowl: 8
Chef Andrew’s Tomato Prosciutto Soup
Tomato bisque with prosciutto, white onion and parsley. Cup: 5 Bowl: 7
Sandwiches
All sandwiches served on Arlo’s Garlic Bread
Meatball
Topped with mozzarella & marinara.14
Parmigiana Sandwich
Breaded, fried chicken breast or eggplant, topped with mozzarella.
Chicken: 15 Eggplant: 13
Italian PLT
Pan-fried prosciutto, Roma tomatoes, & local spring mix dressed with house dressing. 14
Pasta
Substitute any of our entrées with Organic Quinoa fusilli (4) or fresh assorted sautéed vegetables (5)
Spaghetti with Meatballs
Spaghetti with homemade marinara & a meatball made with locally sourced pork & beef. 14
Bolognese
Penne with Arlo’s traditional Italian meat sauce made with locally sourced beef & pork. 14
Tortellini Pesto
Cheese stuffed tortellini with a creamy pesto made in-house. 15
Ravioli
Burrata ravioli with homemade marinara. 14
Shrimp Scampi
Shrimp sautéed in garlic, olive oil, lemon, & fresh herbs. Served with spaghetti. 16
Pasta Primavera
Zucchini, broccoli, & cremini mushrooms sautéed in garlic, olive oil, & white wine. Tossed with penne pasta. 14
Chicken Fettuccine Alfredo
Fettuccine & chicken in a hearty cream sauce made to order. 15
Manicotti
Pasta stuffed with Arlo’s special three-cheese filling. Topped with our homemade marinara. 14
Pizza
All Pizzas are ~10″ in size
Our Neapolitan style dough is crafter with 00 Flour imported from Italy, fermented a minimum of 48 hours with fresh yeast, and hand stretched to order. This process in addition to the high temperature brick oven results in a crispy, delicate crust with just the right amount of char.
Cheese
Aged parmesan, Romano, Asiago, and Mozzarella. 19
Pepperoni
Cortona & Liguria pepperoni, mozzarella. 20
Margherita
Sliced Roma tomatoes, fresh basil, mozzarella. 19
Sausage and Mushroom
Sausage, sauteed mushrooms, fresh rosemary, mozzarella. 21
Meatball Ricotta
Sliced meatballs, fresh ricotta, oregano, mozzarella. 22
Pepperoni and Burrata
Pepperoni, garlic, fresh basil, hot honey, mozzarella, fresh burrata. 24
Veg
Roasted peppers, onions, mushrooms, marinated tomatoes, art hearts, mozzarella. 23
S.P.O.
Sausage, roasted peppers, sauteed onions, mozzarella. 21
Pesto Chicken
Pesto, chicken, art hearts, marinated tomatoes, mozzarella. 23
Garlic Chicken
Garlic cream, chicken, sauteed onion, marinated tomatoes, mozzarella. 23
Speziata Fiore**
Roasted serrano, pickled habanero, garlic cream, prosciutto, mozzarella. 24
**Very spicy, be careful. No refunds.
Appetizers (Antipasti)
Antipasto Della Casa
An assortment of fine select Italian specialties. 14
Artichoke Hearts Francaise
Parmesan battered artichoke hearts served in a white wine, lemon, butter sauce, with sun-dried tomatoes. 14
Shrimp Toscana
Shrimp wrapped in prosciutto. Sautéed in olive oil, white wine, and sun-dried tomatoes. Served with white cannellini beans. 16
Eggplant Parmigiana
Breaded fresh eggplant with marinara & mozzarella. 13
Bruschetta
Crostini made in-house, topped with fresh Roma tomatoes, kalamata olives, artichoke hearts, & fresh herbs. Tossed in olive oil & red wine vinegar. 10
Steamers
Petite clams sautéed in garlic, olive oil, white wine, red pepper flakes, & fresh herbs. An old family recipe. 17
Arlo’s Garlic Bread
Made with our famous Garlic Butter. 5
Salads (Insalate)
Our dressings are all family recipes and are made in house.
Jersey Tomato Salad
Fresh Roma tomatoes, artichoke hearts, garlic, & kalamata olives. Dressed with balsamic vinegar, olive oil, & fresh basil. Served over a bed of spring mix. 12
Traditional Caesar Salad
A small portion of romaine lettuce with Arlo’s homemade Caesar dressing. 6
Arlo’s House Salad
Spring mix with Arlo’s Original balsamic vinaigrette. 5
Caprese Salad
Fresh burrata, tomatoes, & basil served over a bed of spring mix with Arlo’s Original balsamic vinaigrette. 14
Chicken Caesar Salad
A large portion of romaine lettuce with Arlo’s homemade Caesar dressing & a sautéed chicken breast. 15
Soups (Zuppa)
Arlo’s Manhattan Clam Corn Chowder
Clams & cockles with carrots, celery, sweet onion, potatoes, & corn in a tomato seafood broth.
Cup: 6 Bowl: 8
Chef Andrew’s Tomato Prosciutto
Tomato bisque with prosciutto, white onion, and parsley.
Cup: 5 Bowl: 7
Specialties (Specialitá)
Substitute any of our entrées with Organic Quinoa fusilli (4) or fresh assorted sautéed vegetables (5)
FROM THE SEA
Shrimp alla Rosa
Shrimp, artichoke hearts, & sun-dried tomatoes in a light cream sauce. Served with spaghetti. 25
Scallops Azzure
Scallops sautéed in garlic, olive oil, white wine, with a touch of cream & Litehouse gorgonzola. Served with spaghetti. 26
Spaghetti with White Clam Sauce
Spaghetti with cockles & clams sautéed in garlic, olive oil, white wine, fresh herbs, & red pepper flakes. 24
Cioppino
Shrimp scallops, calamari, & mussels sautéed in garlic, olive oil, & white wine with a touch of spicy marinara. Served with parmesan crostini. 28
Seafood Abbondanza
A combination of shrimp, scallops, clams & calamari in a spicy white wine marinara. Served with spaghetti. 26
FROM THE FARM
Saltimbocca
Chicken breast or veal cutlet with prosciutto & parmesan sautéed in garlic, olive oil, white wine, artichoke hearts, sun-dried tomatoes, & lemon. Served with fettuccine.
Veal: 27 Chicken: 24
Chicken & Sausage Scarpariello
Chicken breast with locally sourced hot & sweet Italian sausage sautéed in olive oil, white wine, lemon, butter & rosemary. Served with gnocchi. 25
Paglia e Fieno
A hearty portion of crimini mushrooms, peas, & prosciutto in a delicate cream sauce. Tossed with fettuccine. 19
Piccata
Chicken breast or a veal cutlet sautéed with garlic, olive oil, white wine, lemon, & capers. Served with spaghetti. Veal: 26 Chicken: 23
Marsala
Chicken breast or veal cutlet sautéed in mushrooms & marsala wine. Served with spaghetti. Veal: 26 Chicken: 23
Penne alla Panna with Sausage*
An Arlo’s specialty. Penne with local Italian hot & sweet sausage with marinara & a touch of cream. 20
Parmigiana’s
Breaded Veal Cutlet, Chicken Breast, or Fresh Eggplant pan-fried, topped with homemade marinara, & mozzarella. Broiled to a golden brown. Served with spaghetti. Or substitute spaghetti for sautéed veg for a small fee. Veal: 27 Chicken: 25 Eggplant: 23
Classics (Classici)
Substitute any of our entrées with Organic Quinoa fusilli ($4) or fresh assorted sautéed vegetables ($5)
Shrimp Scampi
Shrimp sautéed in garlic, olive oil, lemon, & fresh herbs. Served with spaghetti. 23
Chicken Fettuccine Alfredo
Fettuccine & chicken in a hearty cream sauce made to order. 22
Spaghetti with Meatballs*
Spaghetti with our from-scratch marinara, & meatballs we make with locally sourced pork & beef. 18
Tortellini Pesto
Cheese stuffed tortellini with a creamy pesto made in-house. 19
Manicotti*
Pasta stuffed with Arlo’s special three-cheese filling. Topped with our homemade marinara. 18
Pasta Primavera
Zucchini, broccoli, & crimini mushrooms sautéed in garlic, olive oil, & white wine. Tossed with penne pasta. 19
Seafood Fettuccine Alfredo
Fettuccine Alfredo with shrimp, scallops, and calamari. 26
Bolognese*
Penne with Arlo’s traditional Italian meat sauce made with locally sourced beef & pork. 18
Ravioli*
Burrata ravioli with homemade marinara. 18
*Any pasta dish with an asterisk can be served as a baked dish. Topped with mozzarella and a three cheese blend of Asiago, Parmesan, and Romano and baked in our pizza oven until golden brown. Served on a hot cast iron skillet 4
Beverages (Bevande)
Soda
Coke, Diet Coke, Sprite, Root Beer 3
Craven’s Café Bazza Coffee
Decaf & Original 3
Hot Chocolate 3
Arnold Palmer 3
Italian Sodas
Huckleberry, Raspberry, Strawberry, Cherry, Blackberry, Blueberry, Watermelon, Peach, Mango, Vanilla, White Chocolate, Orange, & Kiwi. 4
Hot Tea 2
Iced Tea 2
Shirley Temple 3
Pellegrino Sparkling Natural Mineral Water 8
Lemonade 3
Arlo’s Pizza Co.
All Pizzas are ~10″ in size
Our Neapolitan style dough is crafter with 00 Flour imported from Italy, fermented a minimum of 48 hours with fresh yeast, and hand stretched to order. This process in addition to the high temperature brick oven results in a crispy, delicate crust with just the right amount of char.
Cheese
Aged parmesan, Romano, Asiago, and Mozzarella. 19
Pepperoni
Cortona & Liguria pepperoni, mozzarella. 20
Margherita
Sliced Roma tomatoes, fresh basil, mozzarella. 21
Sausage and Mushroom
Sausage, sauteed mushrooms, fresh rosemary, mozzarella. 21
Meatball Ricotta
Sliced meatballs, fresh ricotta, oregano, mozzarella. 22
Pepperoni and Burrata
Pepperoni, garlic, fresh basil, hot honey, mozzarella, fresh burrata. 24
Veg
Roasted peppers, onions, mushrooms, marinated tomatoes, art hearts, mozzarella. 23
S.P.O.
Sausage, roasted peppers, sauteed onions, mozzarella. 21
Pesto Chicken
Pesto, chicken, art hearts, marinated tomatoes, mozzarella. 23
Garlic Chicken
Garlic cream, chicken, sauteed onion, marinated tomatoes, mozzarella. 23
Speziata Fiore**
Roasted serrano, pickled habanero, garlic cream, prosciutto, mozzarella. 24
**Very spicy, be careful. No refunds.
Kid’s Menu
Spaghetti & Meatballs
Spaghetti with homemade marinara & a meatball made with locally sourced pork & beef. 11
Spaghetti & Butter
Spaghetti with butter. 7
Ravioli
Burrata ravioli with marinara. 10
Manicotti
Pasta stuffed with Arlo’s special three-cheese filling. 9
Pasta with Meat Sauce
Penne with Arlo’s traditional Italian meat sauce made with locally source beef & pork. 10
Fettuccine Alfredo
Fettuccine in a hearty cream sauce. 10
Penne Alla Panna with Sausage
Penne with Italian hot & sweet sausage sautéed in garlic, olive oil, white wine, marinara, & a touch of cream. 11
Tortellini Marinara
Cheese stuffed tortellini with homemade marinara. 9
Dessert Menu (Dolci)
Arlo’s Homemade Desserts
Italian Cheesecake
Homemade cheesecake made with ricotta cheese topped with house-made Prosecco berry compote. An ancient family recipe. 12
Chocolate Mousse
Rich creamy chocolate mousse topped with chocolate cookie crumbs and whipped cream. 11
Tiramisu
Layers of espresso-soaked lady fingers and a vanilla mascarpone cream with a touch of rum extract. Topped with cocoa powder. Made in-house. 12
Cannoli
Italian pastry shell with sweet Italian cream made from ricotta, chocolate shavings, and orange zest. 9
Zabaglione
Fluffy Italian custard topped with Prosecco berry compote served with espresso dipped lady fingers. 10
Arlo’s Monthly Tour of Italy Dinner
Join our monthly Tour of Italy Dinner on the third Thursday of each month. A 5 Course dinner with wine pairings; where you can order delicious wines at a discounted price.
Emilia-Romagna
March 20, 2025
125 per person, wine pairings included
First Course
Gnocchi Fritto: Light, airy fried dough served with thinly sliced prosciutto, parmesan, and house-pickled veggies.
Second Course
Ragu Bolognese: Fresh tagliatelle tossed with ragu made from local ground beef, pancetta, and crushed San Marzano tomatoes.
Third Course
Balsamic Roasted Beet Salad: Genesis Mountain Farm’s local mixed greens, roasted beets, walnuts, and goat cheese drizzled with a balsamic honey vinaigrette.
Main Course
Arrostito Ripieno: Game hens stuffed with Italian cheeses, spinach, and mortadella. Roasted and served over a bed of creamy polenta.
Dessert
Zuppa Inglese: Parfait style Italian custard with liquor dipped lady fingers.
Hours of Operation
SUN – WED
11:30 a.m. – 2:30 p.m.
5:00 – 9:00 p.m.
CLOSED THURSDAY
FRIDAY & SATURDAY
11:30 a.m. – 2:30 p.m.
5:00 – 9:00 p.m.
Contact
Carryout and curbside pickup
Call us at (208) 255-4186
Or Order online for carryout or delivery (DoorDash)
Reservations
Due to limited seating, please call ahead to reserve a space.
Call us at (208) 255-4186
124 2nd Ave.
Sandpoint, ID 83864