Order online for carryout or delivery (DoorDash)
Appetizers (Antipasti)
Eggplant Parmigiana
Breaded fresh eggplant with marinara, parmesan, & provolone cheese.
$11
Bruschetta
Garlic crostini made in-house, topped with fresh Roma tomatoes, kalamata olives, artichoke hearts, & fresh herbs. Tossed in olive oil & red wine vinegar.
$8
Steamers
Petite clams sautéed in garlic, olive oil, white wine, red pepper flakes, & fresh herbs.
$16
Shrimp Toscana
Shrimp wrapped in prosciutto. Sautéed in olive oil, white wine, and sun-dried tomatoes. Served with white cannellini beans.
$13
Artichoke Hearts Francaise
Parmesan battered artichoke hearts sautéed in white wine with lemon, butter, and sun-dried tomatoes.
$14
Antipasto Della Casa
An assortment of fine select Italian specialties.
$12
Salads (Insalate)
Our dressings are all family recipes and are made in house.
Jersey Tomato Salad
Fresh Roma tomatoes, artichoke hearts, garlic, & kalamata olives. Dressed with balsamic vinegar, olive oil, & fresh basil. Served over a bed of spring mix.
$8
Traditional Caesar Salad
A small portion of romaine lettuce with Arlo’s homemade Caesar dressing.
$5
Arlo’s House Salad
Spring mix with Arlo’s Original balsamic vinaigrette.
$4
Caprese Salad
Fresh mozzarella, tomatoes, & basil served over a bed of spring mix with Arlo’s Original balsamic vinaigrette.
$12
Chicken Caesar Salad
A large portion of romaine lettuce with Arlo’s homemade Caesar dressing & a sautéed chicken breast.
$13
Soups (Zuppa)
Arlo’s Manhattan Clam Corn Chowder
Clams & cockles with carrots, celery, sweet onion, potatoes, & corn in a tomato seafood broth.
Cup: $6
Bowl: $8
Soup of the Day
Chef’s special homemade soup.
Cup: $5
Bowl: $7
Chef Andrew’s Tomato Prosciutto Soup
Tomato bisque with prosciutto and white onion.
Cup: $4
Bowl: $6
Arlo’s Garlic Bread
Made with our famous Garlic Butter.
$4
Sandwiches
Hot Sandwiches
Meatball
Topped with provolone & marinara on garlic bread.
$13
Parmigiana Sandwich
Breaded, fried chicken breast or eggplant, topped with provolone & parmesan cheeses. Served on garlic bread.
Chicken: $13 Eggplant: $12
Italian PLT
Pan-fried prosciutto, Roma tomatoes, & fresh greens on garlic bread, dressed with olive oil & balsamic vinegar.
$12
Sausage, Peppers, and Onions
Local Italian sausage topped with sautéed peppers, onions, & a touch of marinara.
$13
Pasta
Substitute any of our entrées with Organic Quinoa fusilli ($4) or fresh assorted sautéed vegetables ($5)
Shrimp Scampi
Shrimp sautéed in garlic, olive oil, lemon, & fresh herbs. Served with spaghetti.
$15
Chicken Fettuccine Alfredo
Fettuccine & chicken in a hearty cream sauce made to order.
$14
Spaghetti with Meatballs
Spaghetti with our from-scratch marinara, & meatballs we make with locally sourced pork & beef.
$13
Tortellini Pesto
Cheese stuffed tortellini with a creamy pesto made in-house.
$14
Manicotti
Pasta stuffed with Arlo’s special three-cheese filling. Topped with our homemade marinara.
$13
Pasta Primavera
Zucchini, broccoli, & crimini mushrooms sautéed in garlic, olive oil, & white wine. Tossed with penne pasta.
$13
Penne alla Panna with Sausage
An Arlo’s specialty. Penne with local Italian hot & sweet sausage with marinara & a touch of cream.
$14
Bolognese
Penne with Arlo’s traditional Italian meat sauce made with locally sourced beef & pork.
$13
Ravioli
Cheese ravioli with homemade marinara.
$13
Appetizers (Antipasti)
Eggplant Parmigiana
Breaded fresh eggplant with marinara, parmesan, & provolone cheese.
$11
Bruschetta
Garlic crostini made in-house, topped with fresh Roma tomatoes, kalamata olives, artichoke hearts, & fresh herbs. Tossed in olive oil & red wine vinegar.
$8
Steamers
Petite clams sautéed in garlic, olive oil, white wine, red pepper flakes, & fresh herbs. An old family recipe.
$16
Shrimp Toscana
Shrimp wrapped in prosciutto. Sautéed in olive oil, white wine, and sun-dried tomatoes. Served with white cannellini beans.
$13
Artichoke Hearts Francaise
Parmesan battered artichoke hearts served in white wine, lemon, butter sauce, with sun-dried tomatoes.
$14
Antipasto Della Casa
An assortment of fine select Italian specialties.
$12
Salads (Insalate)
Our dressings are all family recipes and are made in house.
Jersey Tomato Salad
Fresh Roma tomatoes, artichoke hearts, garlic, & kalamata olives. Dressed with balsamic vinegar, olive oil, & fresh basil. Served over a bed of spring mix.
$8
Traditional Caesar Salad
A small portion of romaine lettuce with Arlo’s homemade Caesar dressing.
$5
Arlo’s House Salad
Spring mix with Arlo’s Original balsamic vinaigrette.
$4
Caprese Salad
Fresh mozzarella, tomatoes, & basil served over a bed of spring mix with Arlo’s Original balsamic vinaigrette.
$12
Chicken Caesar Salad
A large portion of romaine lettuce with Arlo’s homemade Caesar dressing & a sautéed chicken breast.
$13
Soups (Zuppa)
Arlo’s Manhattan Clam Corn Chowder
Clams & cockles with carrots, celery, sweet onion, potatoes, & corn in a tomato seafood broth.
Cup: $6
Bowl: $8
Chef Andrew’s Tomato Prosciutto
Tomato bisque with prosciutto, white onion, and parsley.
Cup: $4
Bowl: $6
Arlo’s Garlic Bread
Made with our famous Garlic Butter.
$4
Specialties (Specialitá)
Served for dinner only
Substitute any of our entrées with Organic Quinoa fusilli ($4) or fresh assorted sautéed vegetables ($5)
FROM THE SEA
Shrimp alla Rosa
Shrimp, artichoke hearts, & sun-dried tomatoes in a light cream sauce. Served with spaghetti.
$22
Scallops Azzure
Scallops sautéed in garlic, olive oil, white wine, with a touch of cream & gorgonzola. Topped with gorgonzola crumbles & served with spaghetti.
$21
Spaghetti with White Clam Sauce
Spaghetti with cockles & clams sautéed in garlic, olive oil, white wine, fresh herbs, & red pepper flakes.
$22
Cioppino
Ahi tuna, shrimp scallops, calamari, & steamer clams sautéed in garlic, olive oil, & white wine with a touch of spicy marinara. Served with parmesan crostini.
$25
Seafood Abbondanza
A combination of shrimp, scallops, clams & calamari in a spicy white wine marinara. Served with spaghetti.
$24
FROM THE FARM
Saltimbocca
Chicken breast or veal cutlet with prosciutto & parmesan sautéed in garlic, olive oil, white wine, artichoke hearts, sun-dried tomatoes, & lemon. Served with fettuccine.
Veal: $24
Chicken: $21
Chicken & Sausage Scarpariello
Chicken breast with locally sourced hot & sweet Italian sausage sautéed in olive oil, white wine, lemon, butter & rosemary. Served with gnocchi.
$22
Paglia e Fieno
A hearty portion of crimini mushrooms, peas, & prosciutto in a delicate cream sauce. Tossed with fettuccine.
$18
Piccata
Chicken breast or a veal cutlet sautéed with garlic, olive oil, white wine, lemon, & capers. Served with spaghetti.
Veal: $23
Chicken: $20
Marsala
Chicken breast or veal cutlet sautéed in mushrooms & marsala wine. Served with spaghetti.
Veal: $23
Chicken: $20
Penne alla Panna with Sausage
An Arlo’s specialty. Penne with local Italian hot & sweet sausage with marinara & a touch of cream.
$18
Parmigiana’s
Breaded Veal Cutlet, Chicken Breast, or Fresh Eggplant pan-fried, topped with homemade marinara, provolone, & parmesan cheeses. Broiled to a golden brown. Served with spaghetti. Or substitute spaghetti for sautéed veg for a small fee.
Veal: $24
Chicken: $22
Eggplant: $20
Classics (Classici)
Substitute any of our entrées with Organic Quinoa fusilli ($4) or fresh assorted sautéed vegetables ($5)
Shrimp Scampi
Shrimp sautéed in garlic, olive oil, lemon, & fresh herbs. Served with spaghetti.
$20
Chicken Fettuccine Alfredo
Fettuccine & chicken in a hearty cream sauce made to order.
$18
Spaghetti with Meatballs
Spaghetti with our from-scratch marinara, & meatballs we make with locally sourced pork & beef.
$17
Tortellini Pesto
Cheese stuffed tortellini with a creamy pesto made in-house.
$18
Manicotti
Pasta stuffed with Arlo’s special three-cheese filling. Topped with our homemade marinara.
$17
Pasta Primavera
Zucchini, broccoli, & crimini mushrooms sautéed in garlic, olive oil, & white wine. Tossed with penne pasta.
$18
Seafood Fettuccine Alfredo
Fettuccine Alfredo with shrimp, scallops, and calamari.
$23
Bolognese
Penne with Arlo’s traditional Italian meat sauce made with locally sourced beef & pork.
$17
Ravioli
Cheese ravioli with homemade marinara.
$16
Beverages (Bevande)
Italian Sodas
Huckleberry, Raspberry, Strawberry, Cherry, Blackberry, Blueberry, Watermelon, Peach, Mango, Vanilla, White Chocolate, Orange, & Kiwi.
$4
Soda
Coke, Diet Coke, Sprite, Root Beer
$3
Craven’s Café Bazza Coffee
$3
Hot Chocolate
$3
Arnold Palmer
$3
Hot Tea
$2
Iced Tea
$2
Shirley Temple
$3
Pellegrino Sparkling Natural Mineral Water
$4
Lemonade
$3
Kid’s Menu
Spaghetti & Meatballs
Spaghetti with homemade marinara & a meatball made with locally sourced pork & beef.
$8
Spaghetti & Butter
Spaghetti with butter & parmesan cheese.
$5
Ravioli
Spinach and ricotta ravioli with marinara.
$8
Manicotti
Pasta stuffed with Arlo’s special three-cheese filling.
$8
Pasta with Meat Sauce
Penne with Arlo’s traditional Italian meat sauce made with locally source beef & pork.
$8
Fettuccine Alfredo
Fettuccine in a hardy cream sauce.
$9
Penne Alla Panna with Sausage
Penne with Italian hot & sweet sausage sautéed in garlic, olive oil, white wine, marinara, & a touch of cream.
$9
Tortellini Marinara
Cheese stuffed tortellini with homemade marinara.
$7
Beverages (Bevende)
Italian Sodas
Huckleberry, Raspberry, Strawberry, Cherry, Blackberry, Blueberry, Watermelon, Peach, Mango, Vanilla, White Chocolate, Orange, & Kiwi.
$4
Soda
Coke, Diet Coke, Sprite, Root Beer
$3
Craven’s Café Bazza Coffee
$3
Hot Chocolate
$3
Arnold Palmer
$3
Hot Tea
$2
Iced Tea
$2
Shirley Temple
$3
Pellegrino Sparkling Water
$4
Lemonade
$3
Dessert Menu (Dolci)
Arlo’s Homemade Desserts
Italian Cheesecake
Homemade cheesecake made with imported sopraffina ricotta cheese topped with house-made Prosecco berry compote. An ancient family recipe.
$12
Chocolate Mousse
Rich creamy filling in a chocolate cookie crust.
$11
Cannoli
Italian pastry shell with sweet Italian cream.
$9
Zabaglione
Fluffy Italian custard served over coffee-dipped lady fingers topped with Prosecco berry compote & whipped cream.
$10
Dessert Wines
Sandeman Tawny Port
$8
O’Mara’s Irish Cream Liqueur
$6
Dessert Beverages
Craven’s Café Bazza Coffee
$3
Italian Sodas
Flavors include Huckleberry, Raspberry, Strawberry, Cherry, Blackberry, Blueberry, Watermelon, Peach, Mango, Vanilla, White Chocolate, Orange, & Kiwi.
$3
Hours of Operation
MON – WED
11:30 a.m. – 2:30 p.m.
5:00 – 9:00 p.m.
CLOSED THURSDAY
FRIDAY
11:30 a.m. – 2:30 p.m.
5:00 – 9:00 p.m.
SAT and SUN
5:00 – 9:00 p.m.
Contact
Carryout and curbside pickup
Call us at (208) 255-4186
Or Order online for carryout or delivery (DoorDash)
Reservations
Due to limited seating, please call ahead to reserve a space.
Call us at (208) 255-4186
124 2nd Ave.
Sandpoint, ID 83864