Course Dinners


May 12, 2022 – Six course dinner – Genoa


First Course

Genoese Minestrone: Potatoes, peas, lima beans, string beans, carrots, zucchini, spinach, celery, parsley, and garlic in a homemade pesto broth.

Second Course

Torta Baciocca: A traditional potato and onion cake that carries a legend.

Third Course

Genoa Sardìna Salate: Steamed potatoes, carrots, zucchini, and tomatoes mixed in fresh lemon juice and mayonnaise. Topped with hard boiled eggs and sardines.

Fourth Course

Calamari Fritti: Calamari tossed in a seasoned flour and fried until golden brown served with Arlo’s House-made Marinara and a lemon and black pepper aioli.

Main Course

Pansoti alla Pesto di Noci: Pansoti, a ricotta and herb stuffed pasta with a walnut pesto.


Tocco: A traditional Genoa meat sauce made with braised beef chuck and porcini mushrooms, tossed with Rigatoni.


Sacripantina: Three layers of liqueur-soaked sponge cake separated by two layers of custard, one flavored with chocolate and hazelnut.

110 per person, wine pairing included

Hours of Operation

11:30 a.m.2:30 p.m.
5:00 – 9:00 p.m.


11:30 a.m. – 2:30 p.m.
5:00 – 9:00 p.m.

5:00 – 9:00 p.m.

Contact and Ordering

Order for delivery only on the DeliverEats app 

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Carryout and curbside pickup

Let us know what you’d like and we’ll get it to you.
Call us at (208) 255-4186


Due to limited seating, please call ahead to reserve a space.
Call us at (208) 255-4186

124 2nd Ave.
Sandpoint, ID 83864